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Finicelli, Mauro, Squillaro, Tiziana, Di Cristo, Francesca, Di Salle, Anna, Melone, Mariarosa Anna Beatrice, Galderisi, Umberto, Peluso, Gianfranco

2019

Metabolic syndrome, Mediterranean diet, and polyphenols: Evidence and perspectives

Journal of Cellular Physiology

Ditano-Vázquez, P., Torres-Peña, J.D., Galeano-Valle, F., Pérez-Caballero, A.I., Demelo-Rodríguez, P., Lopez-Miranda, J., Katsiki, N., Delgado-Lista, J., Alvarez-Sala-Walther, L.A.

2019

The Fluid Aspect of the Mediterranean Diet in the Prevention and Management of Cardiovascular Disease and Diabetes: The Role of Polyphenol Content in Moderate Consumption of Wine and Olive Oil

Nutrients

Shen, J., Wilmot, K.A., Ghasemzadeh, N., Molloy, D.L., Burkman, G., Mekonnen, G., Gongora, M.C., Quyyumi, A.A., Sperling, L.S.

2015

Mediterranean Dietary Patterns and Cardiovascular Health

Annual Review of Nutrition

Azzini, E., Intorre, F., Venneria, E., Foddai, M.S., Toti, E., Catasta, G., Nardini, M., Palomba, L., Rossi, L., Marconi, O., Peretti, G., Fantozzi, P., Maiani, G.

2014

Effects of beer and lettuce (Lactuca sativa) consumption on antioxidant status in healthy volunteers: A small-scale crossover trial

Current Nutrition and Food Science

Giacosa, A., Barale, R., Bavaresco, L., Gatenby, P., Gerbi, V., Janssens, J., Johnston, B., Kas, K., la Vecchia, C., Mainguet, P., Morazzoni, P., Negri, E., Pelucchi, C., Pezzotti, M., Rondanelli, M.

2013

Cancer prevention in Europe: The Mediterranean diet as a protective choice

European Journal of Cancer Prevention

Cordova, A.C., Sumpio, B.J., Sumpio, B.E.

2012

Perfecting the plate: Adding cardioprotective compounds to the diet

Journal of the American College of Surgeons

Buckland, G., Agudo, A., Travier, N., María Huerta, J., Cirera, L., Tormo, M.-J., Navarro, C., Dolores Chirlaque, M., Moreno-Iribas, C., Ardanaz, E., Barricarte, A., Etxeberria, J., Marin, P., Ramón Quirós, J., Redondo, M.-L., Larrañaga, N., Amiano, P., Dorronsoro, M., Arriola, L., Basterretxea, M., Sanchez, M.-J., Molina, E., González, C.A.

2011

Adherence to the Mediterranean diet reduces mortality in the Spanish cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC-Spain)

British Journal of Nutrition

Pauwels, E.K.J., Kostkiewicz, M.

2009

The mediterranean diet, part II: Red wine and cardiovascular disease - More facts, less fancy

Drugs of the Future

Alcácera, M.A., Marques-Lopes, I., Fajó-Pascual, M., Foncillas, J.P., Carmona-Torre, F., Martínez-González, M.A.

2008

Alcoholic beverage preference and dietary pattern in Spanish university graduates: The SUN cohort study

European Journal of Clinical Nutrition

Luchsinger, J.A., Noble, J.M., Scarmeas, N.

2007

Diet and Alzheimer's disease

Current Neurology and Neuroscience Reports

Carollo, C., Presti, R.L., Caimi, G.

2007

Wine, diet, and arterial hypertension

Angiology

Sánchez-Villegas, A., Bes-Rastrollo, M., Martínez-González, Ma., Serra-Majem, L.

2006

Adherence to a Mediterranean dietary pattern and weight gain in a follow-up study: The SUN cohort

International Journal of Obesity

Kawas, C.H.

2006

Medications and diet: Protective factors for AD?

Alzheimer Disease and Associated Disorders

Rieck, G., Fiander, A.

2006

The effect of lifestyle factors on gynaecological cancer

Best Practice and Research: Clinical Obstetrics and Gynaecology

Sánchez-Villegas, A.

2005

Mediterranean Diet and health

Revista Espanola de Obesidad

Willett, W.C.

2001

Diet and breast cancer

Journal of Internal Medicine